Decided since today was donut day I would also try some potato chips. We ran them through a thin slicer and washed, rinsed, drained and rinsed more. Let them soak in lightly salted cold water and did them in the deep fryer. The photo does not show how well they came out but they came out just fine and are so tasty with just light salt and pepper.
Last time it was an experiment and guess work but this time I found several recipes on the internet and this one looked the best. Total time 1 hour and we have potato chips for several days. Yummy.....
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