At our cabin in the Sangre de Cristo's of Colorado I used to cook on a wood stove that was in our picnic area outside. I discovered that I could make home fries with a spice that was delicious and with a little kick to it. It all had to do with just the right amount of pepper and a spice we got from Dinosaur Bar B Que in Syracuse, NY. The spice is called Cajun Foreplay and those we had over for cowboy breakfast all raved about it and the unique taste. Carol just made it the other day and it tasted good even when cooked indoors.
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