When we lived in the mountains of S. Colorado I repurposed an old woodstove that the builder had put into our cabin. It was home made and inefficient. I put it outside and learned to cook on it throughout the years. In winter I would have to shovel snow to get to it but it was great for outdoor cooking.
My favorite was breakfast. I would cook sliced potato's with a special seasoning that gave them a little bite. Also a slice of Spam, and over easy eggs. It was a hearty breakfast and many got to share in it. I miss those days. Cooking that breakfast since is just not the same. That old steel stove just added the element that made it special occasion.
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