I have been doing it so long it doesn't seem hard but it takes an hour and a half to do. Yes they are good. I got the recipe on the internet. All recipe's is the sight.
• 1 cup sugar • 4 teaspoons baking powder • 1 ½ teaspoons salt • 1⁄2 teaspoon nutmeg • 2 eggs • 1⁄4 cup unsalted butter, melted • 1 cup milk • 4 cups flour (plus a little more if dough is sticky) • oil (for frying) • cinnamon sugar Directions 1. In a large bowl mix the sugar, baking powder, salt and nutmeg. 2. Add eggs, milk and melted butter. Beat well. 3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel it’s necessary, add up to 1/2 cup more flour. 4. Cover with plastic wrap and chill for *at* *least* one hour. 5. Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet. 6. Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. 7. Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over. 8. Remove from the oil and set them on paper towels or brown paper bag.
4 comments:
Your donuts look very good and are they hard to make ?
I have been doing it so long it doesn't seem hard but it takes an hour and a half to do. Yes they are good. I got the recipe on the internet. All recipe's is the sight.
Thank you I will look up the recipe.
• 1 cup sugar
• 4 teaspoons baking powder
• 1 ½ teaspoons salt
• 1⁄2 teaspoon nutmeg
• 2 eggs
• 1⁄4 cup unsalted butter, melted
• 1 cup milk
• 4 cups flour (plus a little more if dough is sticky)
• oil (for frying)
• cinnamon sugar
Directions
1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel it’s necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.
5. Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
6. Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter.
7. Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
8. Remove from the oil and set them on paper towels or brown paper bag.
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